Project Report For

Introduction

The project report for Cold Pressed Oil is as follows.

Cold pressing relates to the oils acquired with a new steel press by compressing fruit or seeds. Cold pressed oils maintain all the flavor , aroma and nutrient benefits, creating these oils perfect for the needs of cooking and skin care.

They comprise of 0 grams of trans fatty acids, and are cholesterol-free. They are free from cholesterol and are not refined, deodorized or processed in any way, they generate no dangerous byproducts of solvents, they comprise natural antioxidants such as tocopherols (e.g. vitamin E) and phosphatides (e.g. lecithin).

It retains the natural flavor and odor, improving your favorite recipes.

Stored under heat-controlled environment and temperatures without exceeding Fahrenheit 100 degrees.

Even though cold-pressed oil is stored at cooler temperatures, the characteristics of the oil containing a greater phenolic and nutritional value than the expeller-pressed oil may not change.

Though knowledge of the nutritional content and health advantages of natural wood pressed or cold-pressed coconut oil has changed perceptions in several houses over the past few years.

Market potential & Strategy

A new survey demonstrates that dilution in loose edible oil sold in Indian market is up to 85 percent.

Adulterated oils not just to trigger allergies and raise cholesterol levels, they are also known for causing dangerous diseases such as cancer, paralysis, liver damage and heart arrest.

Also the Food Safety and Standards has prohibited the loose form of the sale , purchase and production of edible oil, and it is still purchased and sold in the country.

Sample Report

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