Project Report For Flour Mill

Introduction

The project report for Flour Mill is as follows.

Flour Mills are one of the most conventional components in the world. Based on local requirements and market requirements, flour mills can be formed at various level-domestic flour mills, commercial flour mills, bakery / mini flour mills and roller flour mills.

The most effective of these mills are flour mills at a business scale, since they can be formed not just at a cheaper price but are also versatile because flour can be acquired by them for business reasons which can also be used for work.

Getting flour via a flour mill is indeed a method that is both traditional and old. Generally, after grinding, customers bring in wheat or maize at a set price, in either monetary terms or a portion of ground wheat (the number is generally concluded on the per kg basis). Many other flour mills were also implicated in these procedures only.

The unit grinds the following :

a) Grains such as Wheat, Rice, Ragi etc

b) Corriander

c) Masala

d) Chilli

e)Turmeric

Market potential & Strategy

Whole wheat flour is used for the production of Chapatis, Puris, Parathas as well as other fried cereal products. Wheat flour or Maida is indeed a primary raw material for the production of bread, biscuits as well as other bakery products. Sooji / Rava is being used in a number of sweetmeat goods.

Bran segregated on milling is being used as forage for cattle. There are very few products available under branded products. The idea for labelled cereal flour goods will be on the rise. Big giants such as Hindustan Lever, NEPC Agro, Nirma etc. have stepped into this profitable market.

Sample Report

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