Project Report For 1000 mt Cold Storage

Introduction

Project report for 1000 mt Cold Storage is as follows.

Because all of the fruits and vegetables produced cannot be sold at the same time, post-harvest management is a significant element of 1000 Cold Storage Project Costs. Most of the time, a large quantity of produce must be kept for processing as well as future usage. Cold storage becomes the most important component of the post-harvest industry in these conditions. Vendors suffer losses as a result of improperly keeping harvested fruits and vegetables, but cold storage can mitigate these costs.

Cold storage is critical for increasing shelf life, marketing time, preventing oversupply, post-harvest losses, decreasing transit bottlenecks during the peak production season, and maintaining food quality. As a result, cold storage facilities must be built in both main producing and consuming areas. The development of cold storage facilities in the country plays an essential role in minimising the loss of perishable commodities, giving remunerative pricing to producers, and making farm goods available to consumers at competitive and reasonable rates.

Market potential & Strategy

Globally, India has produced a significant range of vegetables and fruits. The resources for storing fruits and vegetables are limited. As a result, losses are usually exacerbated, or they are caused by a lack of post-harvest management. The real cold storage project is determined by calculating the difference, or it is dependent on the number of necessary units. Although the quantity of fruits and vegetables in India is increasing, the resources available to preserve these products are decreasing.

The profit has come from a lack of storage capacity, or it is regularly growing as a result of poor consultation regarding cold storage project report 2020. The loss was 25 per cent in the previous months, but it has now climbed to 40 percent of total production. It has resulted in a larger disparity between the quantities used and those generated.

Cold storage extends the shelf life of products and ensures a steady supply of fruits and vegetables on the market. Fruits and vegetables are readily accessible during the season, thus their costs are low. When fruits and vegetables are preserved in cold storage, they may be sold after the season has passed, and as per marketing regulations, their prices have increased, allowing cold storage sellers to maximise their profit. It is critical in the agricultural sector to prepare and store fruits and vegetables on time. According to the report, the Indian cold storage business is growing at a steady rate of 25.8 percent each year.

India produces a huge number of fruits and vegetables. Most vegetables and fruits perish as a result of poor post-harvest treatment. According to the summary, the cold storage sector is successful in India. The cost of a modest cold storage plan for up to 100MT to 1000 MT for General Purpose Uses is projected to be about INR 50,00,000.00.

Sample Report

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