Project Report For Dragon fruit farming
Project report for Dragon fruit farming is as follows.
Dragon fruits were introduced in India as a home garden fruit, but they eventually became a component of the agricultural industry. Every year, the country produces roughly 12,000 tonnes of fruit. Dragon fruits have captivated the farming community throughout India due to their little maintenance and excellent profitability. It acquired appeal among farmers because of its profitability, and its high nutraceutical content fuels market expansion in India and beyond. It has significant export potential.
Dragon fruit, also known as Red Pitaya, is a herbaceous perennial climbing cactus that has lately gained popularity among Indian farmers, not only for its appealing red or pink colour and economic worth as a fruit, but also for its high antioxidant potential, vitamins, and minerals content. The dragon fruit is a tropical fruit native to Central America, South America, and Asia. It has a mild sweet flavour, an intense form and colour, and a texture that is similar to that of a kiwi and an apple.
It is not only sweet and refreshing, but it also includes a lot of water and other necessary minerals with a variety of nutritional additives. Because of the great demand in both local and international markets, dragon fruit growing might be a profitable hobby for both home farmers and entrepreneurs of medium and large size farms.
Cultivation of dragon fruit has already begun in several areas of India, with numerous success stories of farmers from various locations. Many nurserymen began propagation to generate planting material for dragon fruit. The red colour pericarp with white and pink pulped sub-sweet juicy pulp matrix is one of the most extensively produced varieties and most typically accessible dragon fruit.
Market potential & Strategy
The typical output per acre is 5-6 tonnes, with a market price of roughly Rs. 200/kg. Successful farmers have calculated the recurrent cost to be between Rs 80,000 and Rs One Lakh per tonne. After subtracting all expenditures, the net profit during the first two years is closer to Rs 4.50 lacs per acre. Dragon fruit has a lot of water and is high in iron, magnesium, vitamin B, phosphorus, protein, calcium, and fibre.
The edible seeds of the fruit are also nutritious and have been shown to reduce the risk of cardiovascular disease. Dragon fruit is a low-calorie fruit that is high in fibre and rich in vitamins and minerals. The dragon fruit market is expanding rapidly as a result of the rising demand for fresh dragon fruit. Furthermore, the demand for exotic tropical fruit has increased in recent years as a result of the many health advantages they provide and overall growth in consumer disposable money, particularly in emerging countries.
Despite the fact that the dragon fruit is still relatively new and not generally publicised in Europe, the market is highly promising and draws an increasing number of customers. These are the primary elements fueling the growth of the dragon fruit industry. Dragon fruit is becoming increasingly popular among health-conscious customers, particularly in the United States. Dragon fruit is accessible all year in the United States, but it is also imported from a few different nations.
The worldwide commerce in dragon fruit is dominated by large exporters such as nations in South East Asia and Central America, which account for the lion’s share of the total international traffic in dragon fruits
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