Project Report For Nabard Dairy

Introduction

Project report for Nabard Dairy is as follows.

A dairy is a that collects or processes milk from animals (usually cows or buffaloes) for human use. A dairy farm generates milk, which a dairy factory turns into dairy products. The dairy sector includes dairy farms and dairy processing factories that produce milk and milk products. The business also creates butter, cheese, and ice cream.

Dairy products are a staple in many people’s diets and significant employment in many countries. India, the US, the EU, Russia, Pakistan, Brazil, China, Ukraine, New Zealand, Australia, Argentina, and Mexico are all major milk producers. Most milk used by humans originates from cows, although in other locations milk is produced from buffalo, goats, sheep, camels, or reindeer. In the early 2000s, the world’s dairy farms generated 650 million tonnes of milk, 80% of it cow’s milk. The US dairy sector generated over 80 million tonnes of milk each year.

Milk degrades rapidly and may spread infections if not handled and stored properly. Normally, dairy farms and factories are governed by sanitary legislation to maintain product quality and safety.

Market potential & Strategy

India produced roughly 16 billion litres of milk. The state is now India’s sixth-biggest dairy market. Madhya Pradesh produces mostly cow and buffalo milk. The survey reveals that cow milk dominates the region’s overall milk output. From 2020 to 2028, the Indian dairy market is expected to rise rapidly.

Marketing extra milk increases money, generates jobs in processing, marketing, and distribution, and helps rural food security. The majority of milk sold in underdeveloped nations is unlicensed and unregulated. This is because most people prefer to prepare their own milk using basic methods such as boiling. As a result, the informal market’s price gap with the official market is narrower.

The dairy industry is one of the most regulated in agriculture. Policies in developing nations often aim to minimise dairy imports while improving farmer livelihoods and lowering import costs. Nonetheless, many developing nations will likely not be self-sufficient in dairy production in the future, increasing their need on dairy imports.

Because many milk products are perishable, the worldwide dairy trade share is just approximately 8%. These include non-tradable liquids (like milk) and tradable manufactured goods (like butter/ghee, condensed milk, and milk powder).

Sample Report

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