Project Report For Popcorn manufacturing

Project report for Popcorn manufacturing is as follows.

Popcorn is a sort of wheat shell that expands and swells up when cooked; the dish that follows from the enlargement is also known as popcorn. 

The sturdy hull of a popcorn kernel holds the seed’s hard, starchy shell endosperm, which contains 14-20% moisture and turns to steam when cooked. 

The shell ruptures as the pressure from the steam build, allowing the kernel to aggressively expand from 20 to 50 times its original size and eventually cool. Some corn varieties are grown expressly for popping corn. 

Dent corn, flint corn, pod corn, flour corn, and sweet corn are the six basic forms of corn. Popcorn is one of them.
Popcorn as a category is rapidly dwindling. 

Its reputation as a movie snack has been transformed into a light snack that satisfies customers while being low in calories. The category of ready-to-eat popcorn has exploded as a result of this property. 

The brand also comes in exotic flavours like sea-salted caramel, white cheddar, rosemary and olive oil, sea salt, and chipotle aged cheddar, in addition to typical varieties like salted, cheese, and caramel. 

Because of its intrinsic potential to tap the finest of developing distribution channels such as social media, it is ideal for satisfying consumer wants, both in terms of enjoyment and health.