Project Report For 2000 mt Cold Storage

India is the world’s greatest producer of fruits and vegetables and the world’s second-largest producer of vegetables. Fruits and vegetables, being perishable in nature, need certain preservation procedures to keep the freshness intact and make them a desirable commodity even after a few days of ripening. It also allows the farmer to obtain a higher price rather than selling the crop at a loss due to its perishability. This requirement has given rise to a new idea called cold 2000 storage, which involves keeping these objects at temperatures below or just above subzero. Implementation of a 2000 cold storage / cold room facility will assist them in eliminating the danger of a distressed sale while also ensuring higher profits. Fruit and vegetable production in the country contributes 18 to 20% of total agricultural output. With a variety of agro climatic conditions and greater availability of scientific packages of techniques, there is a significant opportunity to increase productivity. Cold Storage is a unique type of space where the temperature is kept extremely low using machinery and accurate sensors. India has a unique geographical position and a diverse range of soil, resulting in a diverse range of fruits and vegetables such as apples, grapes, and oranges. potatoes, chillies, ginger, and so on Because of the extensive coastline areas, marine goods are also produced in significant numbers. As per 2020-21 data, India produces around 215 million tonnes of fruits and vegetables, 3 billion tonnes of marine products, 109 million tonnes of milk, 56 billion eggs, and 38 million tonnes of meat every year.

Apples, potatoes, oranges, and other fruits and vegetables are commercially kept on a huge scale in cold storage. Other expensive raw ingredients include dried fruits, chemicals, essences, and highly processed such as fruit juice/pulp. Cold storage is also used to manage the marketing channels of concentrated dairy products, frozen meat, fish, and eggs. As a result, it is an excellent project in which to invest for entrepreneurs. Cold storage is used to keep fruits and vegetables fresh. Even after several months of storage in the cold storage, they do not deteriorate. Occasionally, during the production season of specific vegetable or fruit harvests, the demand for such items falls, which in turn reduces consumption in excess amounts of that particular item, which is held in cold storage.