Project Report For 5000 Birds Poultry Farming


Project report for 5000 Birds Poultry Farming is as follows.

Poultry farming has become one of the most important aspects of agriculture. Because egg and meat are important components of people’s health and nutrition all over the world, poultry farming is an important and diverse component.

As a consequence, many academics are working to increase knowledge and understanding in areas such as intensive and alternative poultry farming, egg-laying chicken husbandry systems, meat-producing chicken husbandry systems, poultry farming difficulties, and the world chicken population. The bulk of chicken meat and eggs are produced via intensive poultry raising.

Free-range chicken farming with lower stocking densities is being developed as an alternative to intensive poultry farming. The issues that have evolved as a consequence of the struggle between proponents of intensive farming and supporters of alternative agricultural approaches are being researched. In poultry farming, humane treatment, beak trimming, antibiotics used on birds,

Market potential & Strategy

The Indian poultry market will be valued INR 1,988 billion in 2020, including broilers and eggs. B/w 2021 and 2026, the Indian poultry sector is predicted to develop at a pace of 15.2 per cent compound annual growth rate (CAGR).

India is now one of the biggest producers of eggs and broiler meat in the world. In India, the poultry industry has evolved from a simple backyard activity to a big business with a large number of integrated players during the past two decades, transitioning from a simple backyard activity to a significant industry with a large number of integrated companies.

Poultry meat is preferred over other meat products because it is more hygienic and available year-round at cheaper prices throughout the country than fish and mutton.

Broiler Meat and Egg Consumption Per Capita: Broiler meat and egg consumption per capita is among the lowest in the world, and is much lower than in many emerging and established markets. However, due to low penetration and continuously growing income levels, we expect per capita consumption of both broiler meat and eggs to climb steadily over the next five years.

Increases in the food services business, including restaurants and fast-food outlets, are assisting in increasing broiler meat and egg consumption. Non-vegetarian Indian meals, as well as fast food, often include broiler meats and eggs.

Eggs are an important component of bakery dishes. The Indian baked products industry is booming right now. The rise of the baked products industry in India is predicted to have a positive impact on egg consumption.

Sample Report

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