Project Report For Animal Husbandry
Project report for Animal Husbandry is as follows.
Animal husbandry is the agricultural field that deals with animals raised for meat, fibre, milk, or other purposes. Day-to-day care, selective breeding, and animal management are all part of it.. Cattle, sheep, goats, and pigs were being farmed on farms by the time of early civilisations such as ancient Egypt.
Other animals utilised as livestock include horses, water buffalo, llamas, rabbits, and guinea pigs in various regions of the globe. Aquaculture of fish, molluscs, and crustaceans, as well as insect farming, is widely practised.
Animal husbandry in the modern era is based on production strategies that are tailored to the kind of land available. In the more industrialised regions of the globe, intensive animal husbandry is displacing subsistence farming, with beef cattle fed in high-density feedlots and millions of chickens produced in broiler houses or batteries. Animals are frequently maintained more extensively on poorer terrain, such as on the uplands, and may be permitted to wander freely, foraging for themselves.
Market potential & Strategy
In 2020, the Indian animal husbandry industry is expected to be worth INR 930 billion. The agricultural activity of breeding and rearing cattle is referred to as animal husbandry. Broiler meat, eggs, buffalo meat, sheep/goat meat, pig meat, wool, animal skin, and other products derived from animal husbandry are examples. According to IMARC Group, the Indian animal husbandry industry would develop at a CAGR of 6.6 percent between 2021 and 2026.
In comparison to established countries, per capita meat consumption in India is very low, implying that a major portion of the market remains untapped. We anticipate that rising disposable incomes, along with changing dietary preferences, will drive greater meat consumption in the coming years.
Although processed meat accounts for a very tiny portion of the overall meat business, it represents a sector that is likely to develop rapidly in the future years. Consumers are projected to gravitate toward processed and value-added meat products such as sausages, ham, bacon, luncheon meat, kababs, meatballs, and so on as a consequence of growing worries about the sanitation of fresh meat accessible in retail stores.
Growth in the food services business, such as restaurants and fast food places, is also having a favourable influence on the country’s meat consumption. In the future years, the proportion of restaurants and fast food establishments providing non-vegetarian cuisine is likely to rise.
India’s leather industry is a very significant market and one of the world’s fastest-growing leather marketplaces. We anticipate that the robust increase in the leather market will have a beneficial influence on the consumption of hides and skins, which are utilised as raw materials in the manufacture of leather.
India’s woollen fabric sector is rapidly expanding in terms of both local consumption and exports. We anticipate that this will have a good influence on the country’s wool consumption.
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