Project Report For Atta Chakki

Wheat accounts for approximately 18% of the total net cultivated area in the United States. Uttar Pradesh (U.P.) produces the most, accounting for 36% of total output, followed by Punjab (19%) and Haryana (11%). 

These three northern states account for two-thirds of total wheat output. These are followed by India at 11%, Rajasthan at 10%, Bihar at 6%, and Gujarat at 3%. The remainder contributes barely 4%.

INDIA is one of the world’s major food producers, yet branded goods account for a negligible share. Wheat is the most important part of the food business. The industry’s size is estimated to be approximately Rs. 80,000 crores, however, this figure varies. 

This number may be far off the mark, but there is no denying the enormity of the Indian market for mass consumption commodities such as wheat products. 

Given the scale of the sector and poor brand penetration, multinational behemoths have set their sights on the fledgling Indian market for branded wheat goods such as cookies, bread, packaged atta, and novelties such as chapattis.

The domestic branded atta market is now increasing at a rate of about 25% per year. The packaged and branded market is primarily controlled by foreign corporations, however there are a few major indigenous brands, like Shakti Bhog and Rose. 

Atta is a fundamental and basic meal for all people across the world, not only Indians. Wheat protein concentration varies depending on the type of wheat. 

Some Canadian wheat is high in protein, whereas English wheat is low in protein. The demand for atta in 5 to 10 kg packs is growing day by day. 

With atta demand expected to rise, there is a strong case for establishing an atta chakki factory.

Following the severe food grain crisis of the mid-1960s, as well as previous experiences, the Government of India established a system of institutions aimed at supporting, controlling, and stabilizing food grain prices in India, as well as ensuring basic food available at reasonable prices to the people.