Project Report For Atta Mill

Introduction

Project report for Atta mill is as follows.

Atta mills, also known as Flour mills, separate and break down grain into smaller pieces. These machines can range in size from a tiny kitchen version to a huge commercial one designed for the production area.

Wheat flour, also known as Atta a commodity that is utilised on a daily basis in almost every home.

To make chapattis, bread, roti, naan, and puris Wheat flour is a fundamental and necessary raw ingredient.

The majority of atta is milled from semi-hard wheat types, commonly known as durum wheat, which accounts for 90% of the Indian wheat harvest, and is more accurately known as Durum Atta.

The bulk of Atta flour is still made using chakki stone mills with daily capacity of up to 10 tonnes. Bühler created the AIPesa, a compact and space-saving milling system with an hourly capacity of 700 kg, to provide an alternative to the hundreds of tiny chakki mills.

India is also seeing an increase in the use of sophisticated technology such as hybrid and certified seeds.

Because rice farming in other parts of the world is relatively low, the Asia Pacific market is expected to develop steadily throughout the forecast period and to be the fastest-growing area.

Market Potential Of Atta Mill

According to a report by IMARC Group, the Indian atta market reached a value of INR 429.9 Billion in 2020. The market is expected to exhibit moderate growth during the forecast period of 2021-2026, with a projected CAGR of 5.5% during this period.

The growth of the atta market is attributed to the increasing demand for healthy and nutritious food products, the growth of the organized retail sector, and the rising disposable income of the Indian population.

In India, the atta milling industry is predominantly an unorganized sector, with a large number of small-scale mills spread across the country.

However, the sector is gradually becoming organized, with the entry of new players and the adoption of modern technologies to increase efficiency and productivity. The organized sector is dominated by large players such as ITC Limited, General Mills Inc., and Hindustan Unilever Limited.

The atta milling industry in India is highly competitive, with players competing on factors such as price, quality, and distribution network.

The market is largely driven by the domestic demand for atta, with exports playing a minor role. The demand for atta is influenced by various factors such as population growth, changing dietary habits, and urbanization.

The Indian government has taken various initiatives to promote the growth of the atta milling industry. These include schemes such as the National Food Security Mission, which aims to increase the production of wheat, and the Pradhan Mantri Kisan Sampada Yojana, which provides financial assistance for setting up food processing units.

In conclusion, the atta milling industry in India is a significant contributor to the country’s food and agricultural sector, with a market size of INR 429.9 Billion in 2020.

The industry is expected to exhibit moderate growth during the forecast period, with increasing demand for healthy and nutritious food products, the growth of the organized retail sector, and the rising disposable income of the Indian population.