Project Report For Atta Mill
Introduction
Project report for Atta mill is as follows.
Atta mills, also known as Flour mills, separate and break down grain into smaller pieces. These machines can range in size from a tiny kitchen version to a huge commercial one designed for the production area. Wheat flour, also known as Atta a commodity that is utilised on a daily basis in almost every home.
To make chapattis, bread, roti, naan, and puris Wheat flour is a fundamental and necessary raw ingredient. The majority of atta is milled from semi-hard wheat types, commonly known as durum wheat, which accounts for 90% of the Indian wheat harvest, and is more accurately known as Durum Atta.
The bulk of Atta flour is still made using chakki stone mills with daily capacity of up to 10 tonnes. Bühler created the AIPesa, a compact and space-saving milling system with an hourly capacity of 700 kg, to provide an alternative to the hundreds of tiny chakki mills.
India is also seeing an increase in the use of sophisticated technology such as hybrid and certified seeds. Because rice farming in other parts of the world is relatively low, the Asia Pacific market is expected to develop steadily throughout the forecast period and to be the fastest-growing area.
Market potential & Strategy
Wheat is the most extensively cultivated crop in the world, utilised for human consumption; wheat contributes significantly to calorie intake. The global wheat flour market is primarily driven by increased consumption of bakery goods, which is propelled by the combined effect of expanding population, changing consumer tastes, and rising disposable income of consumers globally.
Wheat flour demand has increased in recent years as a result of changing trends in the food industry, including innovations in food products and recipes, as well as changing consumer tastes. To expand their market share, companies are releasing new goods, investing in expansion, and creating strategic alliances.
Chapatis, Purses, Parotha, and other roasted cereal-based items are made with whole wheat flour. Sooji / Rava is included in a variety of sweetmeats. Wheat flour, often known as maida, is a fundamental raw ingredient used in the production of bread, biscuits, cakes, and other bakery items. Cattle feed is made from the bran that is separated during the milling process. There are extremely few items offered under brand names. Branded cereal flour products are becoming more popular.
Sample Report
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