Project Report For Banana Chips

Project report for Banana chips is as follows.

Bananas chips are drying, fried pieces of banana that have grown in popularity as a snack. They’re frequently dipped in sweet syrup or seasoned with salt and spices. There are two approaches to producing banana chips. The alternative option is to dry banana slices in the sun or using a solar or artificial drier.

The results of the two approaches are very diverse. Deep-fried chips are often a salty, high-calorie snack item. Because they are deep-fried in oil, they have a relatively short shelf life of up to 2 months maximum when stored properly.

The dry chips are a healthier option They are also used as a snack and are frequently included in cereal mixtures such as muesli.

The chips can be dried without any additions, or they can be covered with a syrup or honey dip before drying, resulting in a sweeter taste, higher calorie, and perhaps more appealing product. Drying chips have a longer shelf life (up to 6 months) if they are dried to a low moisture content and kept in a cold, dry area. Bananas can be dried whole or in long strips until leathery and chewy. They contain more sugar and are not as crispy as dry chips. They are also known as bananas at times.