Project Report For Besan Mill
Project report for Besan mill is as follows.
Besan mill, also known as gram flour mill, is a type of flour mill that produces gram flour or besan, which is a popular ingredient in Indian cuisine. Besan is made by grinding dried chickpeas, also known as gram, into a fine powder. The powder is then sieved to remove any impurities and stored in airtight containers for further use.
In India, besan is used in a variety of dishes such as pakoras, chilla, kadhi, and many more. It is also used as a thickening agent in curries and gravies. Besan is a rich source of protein, fiber, and several vitamins and minerals, making it a nutritious ingredient.
Besan mills in India are typically small-scale units that are run by local entrepreneurs or family businesses. These mills are located in areas where chickpeas are grown in abundance, such as the states of Uttar Pradesh, Madhya Pradesh, and Rajasthan. The process of making besan involves several steps, including cleaning, soaking, drying, and grinding the chickpeas.
Once the besan is ground, it is packed into bags and sold to wholesalers or retailers who supply it to local markets and households. Besan mills also produce other types of flour such as wheat flour, rice flour, and maize flour, depending on the demand in the local market.
In recent years, the demand for besan and other flour types has increased significantly due to the growing population and changing food habits. The besan mill industry in India is estimated to be worth several crores of rupees and provides employment to thousands of people.
Market Potential Of Besan Mill
The market size of besan in India is significant, and it has been growing steadily over the years. According to a report by IMARC Group, the Indian besan market was worth INR 32,423 Crore in 2020. It is expected to reach INR 47,047 Crore by 2026, growing at a compound annual growth rate (CAGR) of 6.3% during the forecast period 2021-2026.
The increasing demand for gluten-free products is one of the key factors driving the growth of the besan market in India. With more people becoming health-conscious, there is a growing trend towards consuming gluten-free products, and besan is an excellent alternative to wheat flour.
Besan is also used in the preparation of various snacks and sweets, which are popular among the Indian population. The increasing demand for ready-to-eat and convenience foods is also fueling the growth of the besan market in India.
The market for besan is highly fragmented, with a large number of small and medium-sized manufacturers operating in the country. However, some of the major players in the market include Amrit Besan, Rajdhani Flour Mills, and Bambino Agro Industries Ltd.
In conclusion, the market size of besan in India is significant and is expected to continue growing in the coming years. The increasing demand for gluten-free products, the popularity of ready-to-eat and convenience foods, and the presence of a large number of small and medium-sized manufacturers are some of the key factors driving the growth of the market.
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