Project Report For Besan plant

Besan is a nutrient-dense flour that is widely used in Indian cuisine. The increase in demand is also attributable to expanding population and exports of besan-based products. 

India is the world’s largest growing country, accounting for 61.65% of the world area under Bengal gramme and 68.13 per cent of total world production in 2002. Bengal gramme is commonly regarded as a nutritious food. 

It’s a high-protein supplement for cereal-based diets, especially for the poor in developing nations who are vegetarians or can’t afford animal protein. 

The lysine content of pulse proteins is high, whereas the sulphur content of the amino acids is low. It is the most effective solution for preventing protein deficiency in vegetarian children and nursing mothers. 

In our country, Bengal gramme plays a critical part in human nutrition.

In 20-21, India exported over 12,000 tonnes of besan valued at Rs. 7800 lakhs to the United States, the United Kingdom, Australia, Kuwait, Canada, New Zealand, the United Arab Emirates, Singapore, Saudi Arabia, Oman, and other countries (APEDA).

In 2020, India was the world’s largest growing country, accounting for 61.65% of the world land under Bengal gramme and 68.13 per cent of total world production. 

Bengal gramme is commonly regarded as a nutritious food. It’s a high-protein supplement for cereal-based diets, especially for the poor in developing nations who are vegetarians or can’t afford animal protein. 

The lysine content of pulse proteins is high, whereas the sulphur content of the amino acids is low. 

It is the most effective solution for preventing protein deficiency in vegetarian children and nursing mothers. In our country, Bengal gramme plays a critical part in human nutrition.