Project Report For Besan plant

Introduction

Project report for Besan plant is as follows.

In South Asia, Bengal gramme is known as Chickpea or Gram (Cicer arietinum L.), but in the developed world, it is known as Garbanzo bean. Bengal gramme has been a key pulse crop in India for millennia, accounting for roughly 40% of total pulse production.

BESAN is a product made from Bengal Gram that has been ground, dried, and decuticled (L: Cicer arietinum). Besan is a flour made from Bengal gramme that is commonly consumed in India. It has a yellowish colour and a distinct flavour and smell of Bengal gramme. True besan flour should not contain khesari dal or other colourants.

With increased urbanisation, changing lifestyles, and rising per capita income, the Indian snacks and namkeen sector is developing at a pace of 10% per year. Besan is a nutrient-dense flour that is widely used in Indian cuisine. The increase in demand is also attributable to expanding population and exports of besan-based products.

Market potential & Strategy

With increased urbanisation, changing lifestyles, and rising per capita income, the Indian snacks and namkeen sector is developing at a pace of 10% per year. Besan is a nutrient-dense flour that is widely used in Indian cuisine. The increase in demand is also attributable to expanding population and exports of besan-based products. India is the world’s largest growing country, accounting for 61.65% of the world area under Bengal gramme and 68.13 per cent of total world production in 2002. Bengal gramme is commonly regarded as a nutritious food. It’s a high-protein supplement for cereal-based diets, especially for the poor in developing nations who are vegetarians or can’t afford animal protein. The lysine content of pulse proteins is high, whereas the sulphur content of the amino acids is low. It is the most effective solution for preventing protein deficiency in vegetarian children and nursing mothers. In our country, Bengal gramme plays a critical part in human nutrition.

In 20-21, India exported over 12,000 tonnes of besan valued at Rs. 7800 lakhs to the United States, the United Kingdom, Australia, Kuwait, Canada, New Zealand, the United Arab Emirates, Singapore, Saudi Arabia, Oman, and other countries (APEDA).

In 2020, India was the world’s largest growing country, accounting for 61.65% of the world land under Bengal gramme and 68.13 per cent of total world production. Bengal gramme is commonly regarded as a nutritious food. It’s a high-protein supplement for cereal-based diets, especially for the poor in developing nations who are vegetarians or can’t afford animal protein. The lysine content of pulse proteins is high, whereas the sulphur content of the amino acids is low. It is the most effective solution for preventing protein deficiency in vegetarian children and nursing mothers. In our country, Bengal gramme plays a critical part in human nutrition.

Sample Report

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