Project Report For Blackberry Cultivation

Introduction

Project report for Blackberry Cultivation is as follows.

Blackberries are sometimes referred to as caneberries, which comprise any berries that grow on a cane, such as raspberries, marionberries, and boysenberries; they are also frequently referred to as “bramble” plants.

Blackberries are common in Asia, Europe, North and South America, and other continents. common blackberries were able to disseminate and hybridise as a result of land leasing for agriculture in North America. Cultivation then took place between the years 1850 and 1860. (Penn State, 2017).

In 2017, U.S. blackberry output was valued at $31.1 million, an increase from the previous year, with fresh market sales accounting for $5.4 million and processed sales accounting for $25.7 million (NASS, 2021).

The Country Imports 130 million pounds of fresh blackberries worth $318 million in 2021. The US also imported 24.3 million pounds of frozen blackberries for $25 million. 2021 (USDA)

Mexico supplied virtually all of the country’ imported fresh blackberry quantities, with a four-year annual average market share of 96.8 percent from 2014 to 2017. Chile is the leading supplier of frozen blackberries to the United States, with a four-year average annual market share of 61.4 percent from 2014 to 2017.

Market potential & Strategy

In 2016, processed blackberries cost $0.41 per pound, while fresh blackberries cost $0.84 per pound (NASS, 2021)

Since 2008, the number of farmers’ markets has climbed by 76%. As per the most recent data from 2014, there are now 8,268 farmers’ markets functioning in the United States. Although this is good news for farmers who sell locally, it also means increased competition. As a result, greater consideration must be given to value-added operations (USDA, 2021).

As per Penn country University, one of the most important parts of increasing the value of bramble fruits is preparation before marketing.

Because bramble fruits ripen quickly, having a chilling facility on-site is essential (especially for berries destined for the wholesale market). Another thing to think about is having enough parking for U-pick customers (Penn State, 2017).

Consider the packaging of your berry fruits as another approach to add value to them. The consumer’s first impression is frequently formed by the packaging. More customers are becoming environmentally concerned, and they are ready to pay a little more to promote long-term sustainability. Using biodegradable pint bags is a great way to be environmentally friendly while still obtaining a good price for your veggies.

Sample Report

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