Project Report For Chilli Processing Plant

Cleaning And Sorting Plants: These plants are specifically designed to clean and sort fresh chilli peppers. Washing tanks, conveyor belts, and sorting machines are used to remove dirt, debris, and broken peppers, resulting in a clean and uniform batch for further processing.

Drying Plants: Drying plants are used to dehydrate chilli peppers. They remove moisture from the peppers using drying methods such as sun drying, air drying, or specialised drying equipment such as dehydrators or kilns, extending their shelf life and retaining flavour and pungency.

Grinding And Pulverizing Plants: Grinding and pulverising factories use grinding machines, hammer mills, or stone grinders to turn dried chilli peppers into powdered or flaked forms. They guarantee that ground chilli products have constant particle size and texture, which is important in spice mixes, sauces, and other culinary applications.

Chilli Sauce And Paste Plants: These facilities produce chilli sauces, pastes, and other condiments. Grinding or pureeing chilli peppers, adding additional ingredients such as vinegar, salt, and spices, and heating or processing the mixture to produce the appropriate consistency and flavour are common stages.

Chilli Oleoresin Extraction Plants: Chilli oleoresin extraction plants concentrate on extracting chilli oleoresin, a concentrated version of the chili’s essential oils and pigments. To acquire the oleoresin, these plants require solvent extraction procedures, which is widely used in the culinary, pharmaceutical, and cosmetic sectors.

Chilli Powder Packaging Plants: These facilities are responsible for the packaging of ground chilli powder or flakes. They include procedures such as weighing, packing, sealing, and labelling chilli powder goods in a variety of packaging types such as bottles, jars, pouches, or bulk packaging to ensure correct presentation and conformity with industry requirements.