Project Report For Curcumin Extraction
Project report for Curcumin Extraction is as follows.
Curcumin is a brilliant yellow substance generated by Curcuma longa plants. It is the main curcuminoid found in turmeric (Curcuma longa), a member of the Zingiberaceae ginger family. It’s marketed as a herbal supplement, cosmetic ingredient, food flavouring, and food colouring.
Turmeric (Curcuma longa), a perennial herb in the ginger family, is widely farmed in south and southeast tropical Asia. This plant’s rhizome, also known as the root, is the most valuable portion of the plant for culinary and medicinal applications. Curcumin, which accounts for 2 to 5% of the spice’s active ingredients, is the spice’s most active component.
The curcuminoids, which were initially identified by Vogel in 1842, are responsible for turmeric’s distinctive yellow hue. Curcumin is a crystalline powder that is orange-yellow in colour and is almost insoluble in water.
Curcumin’s structure (C 21 H 20 O 6) was discovered to be diferuloylmethane by Lampe and Milobedeska in 1910. Turmeric is used as a spice, a colouring ingredient in foods and textiles, and a therapy for a range of diseases. In traditional Indian medicine, it is commonly used to treat biliary diseases, anorexia, cough, diabetic wounds, hepatic problems, rheumatism, and sinusitis.
Market potential & Strategy
The worldwide curcumin market was worth USD 58,199.4 thousand in 2020 and is predicted to increase at a compound annual growth rate (CAGR) of 16.1 percent between 2020 and 2028. This expansion may be attributed to the product’s natural qualities, such as anti-cancer, anti-oxidant, and anti-inflammatory capabilities. It is also extensively used in skin-care applications, such as the prevention of ringworms, eye infection, leech bites, painful skin, bruises, and swelling, among others, which is likely to fuel market growth throughout the forecast period.
Consumer knowledge of its health advantages and expanding medicinal values will increase product demand in other regions of the globe. The observed shift in consumer attitudes, as well as increased knowledge about the advantages of employing organic and natural components in medicinal, cosmetic, and food applications, will boost product demand over the projection period.
Curcumin-based dietary supplement demand will be driven by its many therapeutic qualities in ayurvedic medicinal formulations, such as anti-inflammatory and antioxidant capabilities. Curcumin’s related advantages in reducing depression, metabolic syndrome, and regulating cholesterol levels will help drive the curcumin market throughout the projection period.
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