Project Report For Dry Fruits Processing


Project report for Dry fruits processing is as follows.

Dried fruit is a type of processed fruit in which the majority of the water has been removed from the fruit, either naturally via sun drying or through the use of dehydrators. 

Both dried and fresh fruits are high in antioxidants and fibre, however, a minor quantity of vitamins are lost during the dehydration process in dried fruits. 

However, the dried fruit industry is gaining popularity because of its convenient snack-packing properties, which prevent fruits from rotting as rapidly as fresh fruits. 

Furthermore, the market is seen to be advancing with its use in various product lines. Dried fruit is classified according to its kind, which includes dried grapes, apricots, figs, dates, peaches, berries, and others. 

Dried grapes, in particular, hold a significant market share due to their ability to manage blood pressure, which is a key issue among the ageing population. India’s nut and dried fruit business are centuries old. 

Nuts and dried fruits are a better option than unhealthy snacking and meat intake, and they are more in line with a healthy lifestyle. However, competition in this industry is becoming more intense. 

Dried fruit is a subset of the preserved fruit and vegetable industry. Dried fruit is mostly consumed as a snack or as an ingredient in morning cereals, muesli, bread goods, dairy goods, and desserts.

The major end-users of dried fruit are bakery goods and morning cereal mixtures. an emphasis on preventative healthcare in the face of growing healthcare costs In India, nuts and dried fruits have just recently begun to make a name for themselves on the health food menu. 

The dried fruit market in India has expanded, mainly to the rising demand for snacking goods and a growing interest in healthy eating. Nuts and dried fruits are a popular snacking alternative due to their ease of storage, extended shelf life, portability, minor seasonality difficulties, and inherent resistance to rotting. 

Market Potential Of Dry Fruit Processing 

The size of the Indian dry fruit business is expected to double to Rs 30,000 crore by 2020 as a result of factors such as increased knowledge of health needs, improved availability, and appropriate packaging. 

The scale of the Indian dried fruits sector is now estimated to be Rs 15,000 crore (4,50,000 tons approx). By 2020, the amount is expected to reach over a million tons, resulting in an industry worth more than Rs 30,000 crore. 

Factors such as increased awareness of health needs, increased disposable income levels, better availability, the right packaging, consistent quality, adequate product communication (labelling), and newer products such as Hazelnuts, Pecan Nuts, and so on are all contributing to healthy year-on-year growth of more than 10%. 

The market is growing as a result of greater awareness among Indian consumers and growth in health-conscious clients. People are seeking hygienic and high-quality dried fruits, which we can provide at a reasonable price.

Project Report Sample On Dry Fruits Processing

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