Project Report For Dry Fruits Processing

Project report for Dry fruits processing is as follows.

Dried fruit is a type of processed fruit in which the majority of the water has been removed from the fruit, either naturally via sun drying or through the use of dehydrators. 

Both dried and fresh fruits are high in antioxidants and fibre, however, a minor quantity of vitamins are lost during the dehydration process in dried fruits. 

However, the dried fruit industry is gaining popularity because of its convenient snack-packing properties, which prevent fruits from rotting as rapidly as fresh fruits. 

Furthermore, the market is seen to be advancing with its use in various product lines. Dried fruit is classified according to its kind, which includes dried grapes, apricots, figs, dates, peaches, berries, and others. 

Dried grapes, in particular, hold a significant market share due to their ability to manage blood pressure, which is a key issue among the ageing population. India’s nut and dried fruit business are centuries old. 

Nuts and dried fruits are a better option than unhealthy snacking and meat intake, and they are more in line with a healthy lifestyle. However, competition in this industry is becoming more intense. 

Dried fruit is a subset of the preserved fruit and vegetable industry. Dried fruit is mostly consumed as a snack or as an ingredient in morning cereals, muesli, bread goods, dairy goods, and desserts.

The major end-users of dried fruit are bakery goods and morning cereal mixtures. an emphasis on preventative healthcare in the face of growing healthcare costs In India, nuts and dried fruits have just recently begun to make a name for themselves on the health food menu. 

The dried fruit market in India has expanded, mainly to the rising demand for snacking goods and a growing interest in healthy eating. Nuts and dried fruits are a popular snacking alternative due to their ease of storage, extended shelf life, portability, minor seasonality difficulties, and inherent resistance to rotting.