Project Report For Garlic Powder


The project report for Garlic powder is as follow.

Garlic powder, which is mostly used as a condiment in food preparation, is also employed in many medical formulations as a carminative and stomach stimulant. Despite the fact that garlic is widely grown and consumed in India (a portion of it is also exported), very little effort has been made to manufacture dried or powder from garlic, resulting in about 20% of the crop being wasted owing to respiration. Under typical storage conditions, garlic bulb transportation and microbiological degradation occur. Garlic powder is produced in a technologically and economically reasonable proportion in the small sector, due to a technology developed by the NRDC.

Garlic powder is a spice made from dehydrated garlic that is used in cooking to flavour food. Garlic powder is made by drying and dehydrating the vegetable before powdering it with machinery or home-based equipment, depending on the size of manufacturing. Garlic powder is a common ingredient in spice blends. It’s also a common ingredient in seasoned salt

Garlic powder is a flavouring agent used to enhance the taste, flavour, and aroma of food and non-food products. It’s made with powdered garlic that’s been dehydrated. It is used in pasta, pizzas, and a variety of vegetable and meat-based dishes. It also has a variety of medicinal applications, including cough treatment, wound healing, and blood sugar control.

One of the major growth-inducing factors for the market is the rising demand for processed and easy food products. Furthermore, the rapid expansion of the foodservice industry is fueling the market growth. The report includes an economic and technological roadmap for establishing a garlic powder production facility. The study covers all of the necessary aspects that one should be aware of before venturing into the garlic powder industry. This includes everything from a microeconomic market overview to micro details about industry performance, key achievement and risk factors, manufacturing requirements, project cost, project economics, anticipated returns on investment, profitability, and so on.

Market potential & Strategy

The global garlic market is expected to grow at a CAGR of 4.8 per cent between 2021 and 2026. COVID-19 has a direct and significant effect on the world garlic market. China is the biggest manufacturer of garlic, accounting for 80% of total production; however, with the deepening of COVID-19, supplies from China have reduced and garlic prices have skyrocketed.

Garlic is indigenous to Iran and Central Asia. Garlic powder is a dried and powdered version of garlic that is used as a flavouring component all over the world. Garlic powder or garlic is also utilised in traditional Chinese and Egyptian medicine. China is the world’s largest producer of garlic powder, accounting for around 80% of global production. Garlic powder is used to improve the flavour of numerous foods, includes pasta, grilled chicken, pizza, and many more. 

Garlic powder, also known as Lahsun on the Indian subcontinent, is a popular spice. It is also widely used as a spice and sauce in various parts of Asia, Europe, and the Middle East. Garlic powder is in great demand due to rising consumer health concerns, since it is also utilized as a treatment for high cholesterol, heart disease, cancer, and other ailments.

Garlic powder is widely used in nutraceuticals due to its numerous advantages. Garlic powder has several uses in the culinary and health care sectors. These have produced a lot of demand between customers all over the world, which is likely to boost the garlic powder market.

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