Project Report For Green Tea
Introduction
Project report for Green Tea is as follows.
Green tea, like all other types of tea, is derived from the same evergreen plant known as Camellia sinensis. It is, however, prepared from unfermented leaves and undergoes minimum processing. It is said to have the greatest concentration of antioxidants known as polyphenols. Antioxidants are chemicals that combat and decrease free radicals, as well as preventing some of the harm they do to our cells, such as cancer and heart disease.
Green tea is highly popular in Japan and China, but it is gaining appeal in India and other nations owing to its health advantages and distinct flavour.
Green tea is a form of tea prepared from Camellia sinensis leaves and buds that have not been withered and oxidised in the same way as oolong and black teas are. Green tea originated in China, and its production and manufacture have since expanded to other East Asian countries.
Green tea is a form of tea prepared from Camellia sinensis leaves and buds that have not been withered and oxidised in the same way as oolong and black teas are. Green tea originated in China, and its production and manufacture have since expanded to other East Asian countries.
Market potential & Strategy
Green tea was first brewed in 2737 BC during the reign of Emperor Shennong – a mythological sage and prominent character in Chinese agricultural and medicinal legend. In ancient Chinese and Indian medicine, green tea was used to control bleeding and cure wounds, help digestion, enhance heart and brain health, and regulate body temperature.
The green tea market is gaining enormous popularity throughout the world and is expected to develop rapidly over the projected period. Furthermore, simple and appealing packaging is likely to increase demand and support market expansion. The rising number of companies entering the global green tea market is projected to boost competition over the forecast period.
Rising consumer awareness of the health advantages, as well as a growing emphasis on leading a healthy lifestyle, are some of the key drivers expected to drive market expansion over the projected period. Furthermore, the rapidly increasing number of obesity cases and persons suffering from cardiovascular illnesses is expected to increase the global demand for green tea. Green tea is thought to lower the impact of LDL cholesterol, cancer cells, and to relieve headaches and body pains. Furthermore, green tea aids in fat loss substantially. These factors are expected to propel the overall market’s expansion in the next years.
Geographically, the worldwide market for green tea is divided into North America, Asia Pacific, Europe, and the Rest of the World. Among them, China is regarded as one of the major production and export of green tea, and it is anticipated to maintain its dominance during the projection period. Aside from this area, Hong Kong, Taiwan, and Japan are expected to see significant expansion in the near future, pushing the Asia Pacific green tea market.
Sample Report
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