Project Report For Kadaknath Farming

Introduction

Project report for Kadaknath Farming is as follows.

This is a one-of-a-kind chicken breed because of its outer and internal appearance, as well as the health benefits of its flesh. Locals refer to the Kadaknath chicken breed as kali Masi because of its black flesh. It may be found in the eastern sections of India’s Madhya Pradesh state. The breed is primarily found in Madhya Pradesh, as well as the neighbouring states of Gujarat and Rajasthan. Pure breeds of Kadaknath birds are now rare in the tribal areas of Western Madhya Pradesh’s Dhar and Jhabua districts. The birds thrive in hot, semi-arid climates with temperatures ranging from 12 to 42 degrees Celsius. They flourish in a variety of challenging growing environments, including inadequate housing.

The dark meat flavour of the chicken breed is well-known, as is its versatility and belief in infusing energy. Legs, toes, tongue, comb, and wattles, beak, bones, meat, and even internal organs are totally black due to a group of natural pigments called melanin. Another key feature that distinguishes this chicken breed is its fat content; while fat content in other chicken breeds ranges from 12 to 26 per cent, Kadaknath chicken fat content is 0.70 to 1.05 per cent. Due to increasing consumer demand and a scarcity of commercial producers, the breed population has plummeted.

Market potential & Strategy

Kadaknath is a unique Indian poultry breed that originated in the Jhabua area of India Basically, the Kadaknath breed is recognised for its black meat and is abbreviated as BMC (black meat chicken).
These birds, in particular, have a high therapeutic value in homoeopathy. and are beneficial in the treatment of a specific nerve condition Generally, tribal groups in Bhil and Bhilala in the districts of Jhabua and Dhar in the state of Madhya Pradesh rear Kadaknath chickens (MP). Kadaknath chicken raising on a commercial scale, particularly in Kerala, Andhra Pradesh, Telangana, and Tamil Nadu. The meat of Kadaknath chicken is black, while the eggs are brown. The new Kadaknath production process has cut the mortality rate in half.50 per cent or higher Now you may expect a mortality rate of 10 to 12 per cent, which has improved the survival rate and overall earnings in Kadaknath chicken farming. These birds can gain 1.10 to 1.25 kg in body weight in 100 to 125 days due to their excellent feed efficiency. Kadaknath hens can be raised in the same way that country or free-range chickens are. However, growing in a controlled environment may necessitate a little more attention at first. They can then be released into the wide field. These birds can be raised in backyards.

Sample Report

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