Project Report For Milky Mushroom Cultivation
Introduction
Project report for Milky Mushroom Cultivation is as follows.
Behind button and Pleurotus mushrooms, the milky mushroom (Calocybe indica) has become India’s third commercially cultivated fungus. This mushroom is quickly gaining popularity owing to its appealing strong, white sporocarps, extended shelf life, sustainable yield, excellent flavour, distinctive texture, and fat meals with essential medicinal characteristics such as antiviral activity. Mushrooms are high in protein, vitamins, and minerals, and have enticing flavours. Cholesterol-free foods have a variety of significant therapeutic characteristics, including antiviral activity.
Thiamine, riboflavin, nicotinic acid, pyridoxine, biotin, and ascorbic acid are also abundant in milky mushrooms. Paddy straw substrates, which are locally available for growth, are ideal for milky mushroom production. The better production of quality mushrooms is dependent on the purity and quality of the spawning utilised, as well as the correct management of pure culture.
Market Potential Of Milky Mushroom Cultivation
The worldwide mushroom market is now expanding at a steady rate and will do so through 2020. Because of the rising therapeutic benefits associated with mushrooms, the worldwide mushroom market is expected to grow at a CAGR of more than 8% between 2019 and 2023. One of the major reasons for the increasing popularity of medicinal mushrooms among customers is their oxidative properties and the presence of minerals such as selenium. It cleanses the body of cancer-causing chemicals Furthermore because they include Vitamin C, fibre, and calcium, they can inhibit tumour growth in the body, prevent inflammation, and contribute to cardiovascular health, lowering the risk of cardiovascular disease and high blood pressure. The worldwide medicinal mushroom industry is expected to increase by almost USD 14 billion between 2017 and 2022.
One of the main reasons driving market expansion is the expanding food and beverage sector, as well as increased health consciousness among consumers worldwide. As people’s dietary tastes change toward vegan meals, mushrooms are becoming popular as a protein, vitamin, and mineral-rich animal alternative. Moreover, broad product acceptance by the pharmaceutical sector is boosting the market growth. Mushrooms include chemicals that can help with the treatment of illnesses including hypercholesterolemia and hypertension. They also have anti-inflammatory properties.
Because of their antioxidant and anticancer qualities, they are widely used in the pharmaceutical industry. Furthermore, numerous improvements in mushroom packing methods are serving as a major growth inducer. Manufacturers are working on water packing materials that will prevent water condensation on mushrooms, extending their shelf life. Other factors, such as increased organic food consumption, fast urbanisation, and rising consumer expenditure capabilities, are expected to boost the market even more.
Project Report Sample on Milky Mushroom Cultivation
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