Project Report For Oyster Mushroom Cultivation

Project report for Oyster Mushroom Cultivation is as follows.

Mushrooms are edible fungus that has been classed as vegetables, but they are not really plants. Mushrooms are high in riboflavin, potassium, vitamin D, selenium, and other nutrients that are good for the human body. The findings of medical and biological investigations on edible mushroom consumption show that it may help healthy immunity, weight control, and general health. Furthermore, mushroom intake may lower the risk of illnesses such as prostate cancer and breast cancer.

Agaricus bisporus, often known as the common mushroom or the button mushroom, is a popular fungus. The world’s most grown and eaten mushroom kind. Mushrooms are gradually gaining popularity and are becoming an important component of people’s diets not just in industrialised countries, but also in developing countries. The commercial manufacture and supply of mushrooms have greatly improved as the worldwide mushroom business has grown. A favourable trading environment for mushrooms, along with the start of cultivation of a number of mushroom types in the key mushroom-producing countries/regions, is projected to propel the mushroom market’s rise in the future years.