Project Report For Poha Rice Flakes | Best Sharda Associates 2024

Project Report For Poha- Rice Flakes

Introduction

The project report for Poha- Rice Flakes is as follows.

Rice flakes are used to make the traditional Indian breakfast dish known as poha, commonly referred to as flattened or beaten rice. It is a widely consumed dish throughout India and is referred to by various names, including chivda, aval, and avalakki, depending on the location. Poha is prepared from rice that has been parboiled and then flattened into thin, flattened, and dried rice flakes.

The rice flakes are soaked in water for a short period of time, drained, and rinsed to soften them before being used to make poha. After that, they are stir-fried with potatoes, onions, peanuts, and herbs and spices like cumin, turmeric, and chilli powder to produce a flavorful and fragrant dish. Sugar, milk, and nuts can all be used to make poha sweeter.

Poha is a popular breakfast option for hectic mornings because it is a quick and simple dish to prepare. Additionally, it is light and simple to digest, making it a good snack for those with digestive problems. Poha is an acceptable choice for those who have celiac disease or gluten intolerance because it is a good source of carbohydrates and is free of gluten. People of all ages appreciate this dish since it is both healthy and delicious.

Benefits Of Poha- Rice Flakes

A useful foodstuff with many applications is rice poha, commonly referred to as flattened rice or beaten rice. The most typical applications for rice poha are listed below:

Rice poha is a well-liked morning food in many areas of India. It can be consumed on its own or combined with spices and vegetables to create the savoury dish “poha upma”.

Snack: Rice poha can be consumed as a snack on its alone or combined with nuts, dried fruit, and spices to create the sweet and savoury snack mixture known as “chivda”.

Dessert: Rice poha can be used to prepare the sweet dish “aval payasam” or “aval laddu” by combining it with coconut, jaggery, and other ingredients.

Market Potential Of Poha- Rice Flakes

The market for rice-based goods was estimated at USD 198.04 billion in 2022, and from 2023 to 2030, it is anticipated to increase at a compound annual growth rate (CAGR) of 6.2%.

The global market is expanding as a result of the sharp rise in demand for rice-based goods including Poha , noodles, and other items everywhere in the world. Numerous significant market players regularly introduce and provide new product varieties, which is projected to benefit the market’s expansion. For instance, Lundberg Family Farms announced the introduction of Salted Caramel Rice Cakes in March 2022. These rice cakes are created with real caramel and are vegan-friendly and free of artificial flavouring and chemicals.

The pandemic had no impact on the world market for products made from rice. Due to the interruption of logistics and labour constraint brought on by the COVID-19 pandemic, rice production was restricted. Temporary logistical problems led to an increase in grain prices, which ultimately led to these products’ generally high prices. Additionally, while the school was under lockdown, businesses including clubs and restaurants were temporarily closed. Customers all around the world continued to have a steady need for grains and pulses, nonetheless.