Project Report For Potato Cold Storage

Introduction

Project report for Potato Cold Storage is as follows.

The potato cold, which originated in South America, was brought to Europe by the Spanish conquistadors in 1535. Potato is an incredibly popular vegetable that has become a strategic and staple meal for humans after being a revolutionary food for the previous 500 years.

Seed potatoes must be handled differently than ordinary potatoes since other potatoes are chemically treated to prevent germination while storage. Preserving potatoes is similar to preserving onions in that all root plants must be dried before being stored.

Potatoes damaged during harvest or handling are treated after drying to avoid rotting and aid in the healing of the wounded skin. Potatoes are then prepped for cold storage by reducing the temperature by 0.5 °C every day. Seed potatoes should be kept in a cold storage at 2-4°C, whereas other kinds should be kept at 4-10°C.

However, managing carbon dioxide is just as critical as controlling cold room temperature and humidity in cold storage. Carbon dioxide levels should be managed and maintained below particular ranges.

Market potential & Strategy

During the forecast period, 2021-2026, the potato market is expected to grow at a CAGR of 1.0 percent.

The COVID-19 epidemic has increased demand for fresh potatoes in supermarkets and grocery shops throughout the world, as people stock up on low-cost food in response to the pandemic.

Fresh potatoes, whether grown at home or purchased in markets, are baked, boiled, or fried and used in a dizzying array of recipes such as mashed potatoes, potato pancakes, potato dumplings, twice-baked potatoes, potato soup, and potato salad. However, the worldwide consumption of potatoes as food is migrating away from fresh potatoes and toward value-added, processed foods.

One of the most important commodities in that category is frozen potatoes, which contain the majority of French fries sold in restaurants and fast-food franchises throughout the globe. Potato chips, which have long been the king of snack foods in many affluent nations, are another processed foodstuff. Dehydrated potato flakes are utilised in retail mashed potato products, as snack components, and even as a culinary additive. According to the Food and Agriculture Organization, they are supplied as part of the United States’ foreign food aid to more than 600,000 individuals each year. As a result, rising demand from the processing sector, along with consumer demand, is driving up worldwide output.

Sample Report

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