The project report for Ice Cream Shop is as follows.

Originally called as iced cream, it can be viewed as a combination of milk, cream, sugar as well as other additives which has been froze to a smooth, creamy pleasure utilizing specific techniques.

It usually contains gluten-like stabilizers that give the combination a clear texture. Ice Cream currently is one of India’s leading food segments.

The IMARC Group’s recent study, entitled ‘Ice Cream Market in India: Industry Dynamics, Share, Scale, Growth, Opportunity and Forecast 2020-2025,’ thoroughly reviews the Indian ice cream market.

The report shows that the CAGR demand increased by 14.1 per cent in 2014-2019.

Various strengths could be linked to the stable development of the company. Population growth, increasing disposable incomes, urban development levels, shifting customer tastes, improving the cold supply chain and increasing deep freezer penetration are among the reasons that expand the growth prospects of the industry.

Looking forwards, the IMARC Group expects good growth throughout the ice cream business in India throughout 2020-2025.