Project Report For Khakhra Semi Automatic Plant
Project report for khakhra semi automatic plant is as follows.
The khakhra, a thin, roasted cracker bread, is one of the most popular vegetarian snacks in Gujarat. For breakfast or as a snack, khakhra, an Indian bread from Gujarat, is regularly served. Whole wheat flour is used to make khakhra, which is simply mixed with other ingredients and spices.
Khakhra is currently created primarily by hand and according to ancient techniques. This procedure takes a long time and uses a lot of gas and ghee. We must rely on employees. Additionally, the quality cannot be maintained consistently because there are variations from worker to worker. Additionally, this procedure is not very hygienic. As a result, hand-made khakhra is less hygienic and more challenging to maintain in terms of taste and quality. The price of production is likewise extremely high. However, semi-automatic machine-made Khakhra is clean and of high quality. Machines guarantee uniformity in flavor and quality. Additionally, the price of manufacture is relatively low.
Product & application Of Khakhra Semi Automatic Plant:
Khakhra is a thin cracker popular in western Indian cuisines such as Gujarati and Rajasthani, particularly among Jains. Mat bean, wheat flour, and oil are used to make it. Typically, it is offered during breakfast. Khakhra is prepared in a number of ways, including with methi (fenugreek), jeera (cumin), bajri, pudina, garlic, and ajwain, among other ingredients. A sweet kind of khakhra is Mundi. It makes a great teatime snack! It is quite adaptable and can be consumed as chat, as items to top it with, or as chips with a dip.
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India is one of the largest markets in the Asia-Pacific region for snacks. The Asia-Pacific snack market generates 3% of its revenue in India. The snack food market in India is one of the biggest in the world, with an estimated value of Rs. 1530 crore. The lion’s share of this market, or 85% of sales, goes to potato chips. In India, the market for snacks is thought to be about $3 billion, with the organized sector leading with a 50% market share and a 15-20% annual growth rate. The unorganized snack market is growing at a pace of 7-8% yearly and is currently worth $1.56 billion.
The Snack Food industry will be worth US$60.57 billion in 2022. The market is expected to grow by 8.11% each year (CAGR 2022-2027).
Product Cost Breakup
Reveneue Vs Expenses
A crispy roti or chapatti is a khakhra. Khakhra comes in a variety of tastes, including methi, jeera, bajri, garlic, math, and masala. Khakhra is typically consumed with yogurt, pickles, chutney, or ghee. The vegetarian Gujarati people’s favorite ethnic dish is khakhra, which is also well-liked throughout northwestern India.
It is a tasty non-fried food option that may be prepared with or without oil. There are a number of commercial manufacturers or small-scale businesses in Gujarat that cater to different Khakhra and sell their products to other Indian states.
For calcination burning, stone fragments can be put into a skip bucket using a rope and an electric motor. These stone pieces are frequently loaded from the top of the kiln to accommodate the requirements of stone calcination. A cyclone or dust catcher catches and removes around 50–80% of the dust particles when used in conjunction with a scrubber. a bit more than 4 kg. With this method, sludge can be removed at a rate of up to 6 kg per hour and disposed of in a landfill. The firing is finished with the aid of the burner.
Three grades of calcined lime are available: A, B, and C. Lime stones that have partially burned are reloaded into the kiln for calcination. The completed product is free of impurities like clinker ash and dust that could be harmful. After being properly sorted, lime is packaged and kept in storage until it is sold.