Project Report For White Pumpkin
Project report for white pumpkin is as follows.
White pumpkin, also known as “safed kaddu” in Hindi, is a variety of pumpkin that is white or pale in color. It is commonly found in India and is used in traditional Indian cuisine to make dishes such as kaddu ka halwa (pumpkin pudding), kaddu ki sabzi (pumpkin curry), and sambar (a lentil and vegetable stew).
The white pumpkin is a winter vegetable and is typically harvested between October and January. It is a good source of Vitamin A and potassium, and is also low in calories.
In traditional Indian medicine, white pumpkin is believed to have cooling properties and is used to treat various ailments such as indigestion and constipation. The seeds of the white pumpkin are also rich in protein and minerals, and are used to make pumpkin seed oil, which is used in cooking and as a hair and skin treatment.
White pumpkin is also used in many traditional rituals and ceremonies in India, particularly during the festival of Diwali. It is used to make traditional oil lamps, which are lit and placed outside homes to symbolize the triumph of light over darkness.
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In recent years, white pumpkin has gained popularity as a superfood due to its health benefits and unique flavor. It is used in a variety of dishes such as soups, stews, curries, and even desserts. It can also be used as a substitute for sweet potatoes in recipes for a healthier option.
Market Potential Of White Pumpkin
Stevia is a South American plant that has been used as a sweetener for hundreds of years. It includes glycosides – or, more specifically, stevioside – which generate the highly sweet flavour while providing no calories. It may be consumed raw by grinding entire, dried stevia leaves, breaking or crushing them into a green powder.
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