Project Report For Puffed Rice Manufacturing

Introduction

Project report for Puffed Rice Manufacturing is as follows.

Puffed rice, also called Okumura, murmur, and muri in Hindi is light and crisp. Puffed rice, as the name implies, is produced from rice grains that have been inflated by high-pressure heating. Puffed rice has more volume than ordinary rice but fewer calories, therefore given equal-sized portions, puffed rice has fewer calories than rice. Puffed rice is used to produce bhelpuri and snacks, as well as for other purposes.

Food is puffed by utilising high temperatures, pressure, or extrusion. During the puffing process, the seed expands, and the vapour pressure escapes via the micropores of the grain structure owing to high pressure or temperature gradient. Puffing techniques include dry heat, sand and salt treatment, hot air popping, gun puffing, popping in hot oil, and microwave heating. Rice, wheat, corn, sorghum, and ragi are among the grains and millets used for puffing

Market potential & Strategy

The most prevalent sight nowadays is Bhel puri, a savoury food from the Indus valley that is also a kind of chaat. Puffed rice, veggies, and a sour tamarind sauce are used to make this dish.

Puffed foods have an important function in human eating. Puffed meals are becoming more popular among consumers due to a variety of health benefits, including weight loss. As a result, the puffed food market’s market share is rising. Over the projected period, the puffed food industry is likely to grow due to the rising demand for tasty food items. The expanding puffed industry can be linked to a shift in customer desire for a variety of tastes and healthy foods.

Puffed rice is a low-cost morning cereal and snack that is popular across the world due to its ready-to-eat (RTE), lighter, and crisper features. India produces 89 million tonnes of rice per year (the world’s second-largest producer), but only 10% of it is turned into value-added goods such as puffed rice, popped rice, or flaked rice. Puffed rice is in high demand in both domestic and foreign markets. Quality determinants The primary issue for puffed rice export is consistent puffing, contamination-free, nice colour, crispness, and so on. However, puffed rice manufacturing in India is confined to the village level. Sand-roasting is the traditional puffing process in India. Puffing is a time-consuming and labour-intensive operation that requires a large amount of specialised labour under heated circumstances.

During the forecast period 2017-2022, the Puffed Rice Market is expected to grow at a Significant Compound Annual Growth Rate. Farmers are cultivating more rice in order to fulfil the increased demand for muri.

Sample Report

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