Project Report For Solar cold storage

Introduction

Project report for Solar cold storage is as follows.

For long-term nutrition, a well-functioning food value chain is critical. A food value chain is made up of the required and interconnected steps that food goes through before it reaches the final consumer, such as the distribution cold chain. Lack of effective cold storage is a bottleneck in many developing nations, causing food losses owing to biological decay and jeopardising farmer profitability. Food losses are particularly significant in perishable products like fruits, vegetables, and dairy due to a lack of effective cold storage.

While cooling is the most effective approach to limit the rate of spoiling, deploying cold storage in rural areas of developing countries has a greater challenge: a lack of reliable electricity. Only 23% of India’s rural population had access to power in 2018 (World Bank Data 2021), making cold storage methods for fruits, vegetables, and other perishable items that require reliable energy access challenging to implement.

One of the most important factors influencing the growth of the solar-powered cold storage industry is agricultural expansion. Damage or degradation causes one-third of agricultural produce to be squandered. Farmers may use solar-powered cold storage to reduce produce waste and improve storage quality, which has resulted in a rise in demand for solar cold storage.

Market potential & Strategy

There are decentralised solutions that are suitable for locations that are not grid-connected in areas where the electrical grid is unreliable. Solar cold storage is one such method. The market potential of multiple solar energy technologies across all food value chains, including the market potential of solar cold storage deployment across the horticulture value chain. The evaluation focuses on Rwanda’s goal of exporting 46,000 tonnes of horticulture products by 2024.

As per to the findings, with a 75 per cent adoption rate of cold storage for horticultural products for export, the market potential for solar cold storage may be as high as USD 6,105,000 if the goal is realised. The estimate, which is based on a novel technique established by the FAO, intends to mobilise energy investments in developing nations’ agricultural value chains. The process begins by mapping food value chains to identify energy bottlenecks, then matches existing energy solutions that may be implemented along the value chain to boost market output and efficiency while reducing food waste.

Solar-powered cold storage is a huge refrigerated room or structure built to keep items in an atmosphere below the external temperature using energy from solar panels positioned on the cold store’s rooftop. Solar panels collect solar energy and store it in high-capacity batteries, which are then used to power refrigeration units. It is used to chill and store perishable items such as flowers, fruit, beverages, and vegetables. It keeps the temperature stable to prevent rotting, sprouting, insect damage, and other sorts of degradation.

Government laws and initiatives that promote solar-powered cold storage are increasing the sector all around the world. Entrepreneurs and investors are increasingly focusing on generating higher value for farmers through novel photovoltaic cold storage technologies, which is propelling the Global Solar Powered Cold Storage Market forward.

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