The Project Report For Tea Factory is as Follows.

A tea factory, also known as a tea processing plant or tea processing unit, is a facility that processes tea leaves to create various varieties of tea. It is an essential component of the tea business, which includes the planting, harvesting, and processing of tea leaves to produce the finished product that is consumed globally. Tea factories are often located in tea-growing regions, such as India, China, Sri Lanka, Kenya, and other tea-producing countries. These facilities serve as important centres for bringing freshly picked tea leaves for processing. These factories handle the complete tea manufacturing process, from withering to packaging.

The first phase in the tea factory is withering, which involves spreading newly picked tea leaves out on enormous trays or troughs. The leaves are allowed to wither, allowing them to lose moisture and become more flexible. This helps rolling and shaping the leaves simpler in the next phases. After withering, the tea leaves go through the rolling step. This includes mechanically or manually rolling the leaves to break down their cellular structure and release the important oils and enzymes. Rolling also aids in moulding the tea leaves into the desired shape, such as twisted or ball-like.

Depending on the type of tea produced, the tea leaves are oxidised or fermented after rolling. Black tea, for example, is completely oxidised, whereas green tea is just partially oxidised. To get the appropriate flavour, fragrance, and colour of the tea, the oxidation process is meticulously managed. The leaves are burned or dried after oxidation to stop the oxidation process and minimise moisture content. This procedure is critical for protecting the quality of the tea and preventing deterioration. Drying may be accomplished by a variety of ways, including hot air drying, pan burning, and baking.