Project Report For Longan Fruit
Introduction
Project Report for Longan Fruit is as follows.
Longan fruits are tiny, measuring 1 to 3 centimetres in diameter and shaped round to oval. The fruits are encased in a thin, brittle, bark-like shell with microscopic ridges that give the surface a pebbled, rough, and textured appearance. The peel is varied in light brown, green, and yellow tones and is readily peeled to expose a transparent, white-grey flesh.Â
The flesh is semi-firm, juicy, and watery, with a huge, black, and shining hard seed at the centre. The seed is inedible, and the meat does not adhere to it. Longan fruits have a subtle scent and a sweet, faintly sour, flowery, and musky flavour, with gardenia and spruce undertones released depending on the type.
Longans, also known as Dimocarpus longan, are a tropical Asian fruit of the Sapindaceae family. The little fruits grow in drooping clusters on tropical evergreen trees ranging in height from 9 to 12 metres and are prized for their mild, sweet, and succulent flavour.Â
Longans are ancient fruits that have been used for thousands of years in Southeast Asia for medicinal and culinary purposes. Longan fruit trees have a lifetime of over 400 years, which is one of its distinguishing features. Longan fruits are eaten fresh, cooked, dried, and canned, and there are 30 to 40 commercial cultivars grown in tropical to subtropical climes across the world. Â
Benefits of Longan
Immune system booster: Longan fruit is high in vitamin C, a water-soluble antioxidant that helps to boost immunity and protect against sickness. Vitamin C has a powerful potential to defend the body from the damaging effects of free radicals.
It guards against chronic disorders: Longan fruit is abundant in antioxidants, which assist your body fight free radicals, which harm cells and contribute to chronic illnesses. Longan fruit consumption can help prevent cell damage and lessen the chance of acquiring chronic illnesses.
Enhances digestion: Fibre may be found in both fresh and dried longan fruit. Fibre helps to bulk up stool and promote normal bowel movement. It also aids in the improvement of intestinal flora, which helps to maintain your digestive system healthy. Fibre consumption also helps to avoid constipation, diarrhoea, stomach upset, bloating, and cramping.
Reduces inflammation: Longan fruit’s outer layer, pulp, and seeds include antioxidant and anti-inflammatory qualities that aid in wound healing and inflammation reduction.Gallic acid, epicatechin, and ellagic acid are found in the pericarp (outer layer), pulp, and seeds, and they prevent the synthesis of pro-inflammatory substances such as nitric oxide, histamines, prostaglandins, and tissue necrosis.
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Market Potential for Longan Fruit
In 2026, the global market for longans is anticipated to be worth $900 million, growing at a CAGR of 9.1%. Â
Longan is a fruit tree that bears edible fruit in clusters on trees. Dried Longans are becoming more popular among customers across the world as more people become aware of its advantages, which include lowering weariness, improving sleep quality, and curing snake bites.
Longans are becoming more popular among customers all over the world as people become more aware of the advantages of dried longans, such as lowering weariness, improving sleep quality, and healing snake bites. The rising adoption of longans isolated from starch, rising demand for whole fruits in developed countries, rising demand for longans in herbal medicine due to their antioxidant properties, and rising investment by key players to develop quality freeze longans are the factors expected to drive the growth of the Longan Market between 2021 and 2026.Â
Geographically, the dried longan market can be divided into North America, Europe, Asia-Pacific, South America, and the Rest of the World. With 32% of the global market, North America held the greatest share in 2020. The increased consumption of whole fruits in developed countries and the increased number of product releases by the major players are two factors that have contributed to the expansion of this market. The Dried Longan Market is expanding as a result of the rising demand for dried longans that are free of starch. Over the years 2021–2026, it is predicted that the Asia–Pacific section would increase at the quickest rate.