Project Report For Chanachur Factory

Introduction

Project report for chanachur factory is as follows.

Chana Chur is a similar product to Bombay Mix in that it is simply a combination of two or more components. Namkeen is a Hindu word for a pleasant flavour. The name Namkeen is derived from the term Namak (meaning salt). Namkeen is frequently used as a catch-all term for savoury snacks. Both black and regular white salt is used in Indian cooking, giving it the salty flavour that many people like. Other namkeen snacks common in Indian cuisine include Khara, farsan, chivda, sav, chips, and bhujiya. Indore Namkeen and Ratlam are two well-known sweets with distinct flavours. Namkeen meals are often designed to be flexible, quick, and satisfying.

They generally contain excessive quantities of sweets, preservatives, and appealing ingredients such as chocolate, peanuts, and specifically created flavours. The namkeen food business is developing quickly. The strong demand for snacks suggests that there is plenty of opportunity for expansion in this market. Products like bhujia, chana-chur, and dal month are well-known in India and across the world. This industry has experienced significant expansion as a result of the mix of disposable income and a fast-paced lifestyle.

This company, however, is incredibly challenging since you may encounter ups and downs as a result of changing client tastes and a variety of branded and unbranded goods on the market today. In India, there are over 1,000 different types of snack items available, with the major brands competing for a large portion of the market. However, appropriate market trend research may result in the desired benefits.

Market potential & Strategy

In recent years, India’s traditional snacks business has grown tremendously. Soon, the market is anticipated to rise at a CAGR of more than 7%. Rising consumer awareness of healthy and packed indigenous foods has led to an increase in demand for Namkeen in recent years.

It is famous for being first prepared in Bikaner and eventually becoming not just a distinctive product of Bikaner, but also a general word. Each kind made by large-scale companies is also submitted to a rigorous testing procedure. In that it is merely a mixture of two or more ingredients, Chana Chur is similar to Bombay Mix. 

It’s perfect for nibbling in between meals or drinking tea in the afternoon or evening. As India’s food sector grows, many new food firms are entering the salty chanachur market. Increased income as a function of India’s fast economic development has resulted in a shift in Indian consumer preferences. Buyers have been observed shifting away from loose packaged Namkeen and toward traditional, local and regional branded brands.

Sample Report

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