Project Report For Country Chicken Farm
Introduction
Project report for Country Chicken Farm is as follows.
In the past, chicken meat was considered a delicacy, but as cities become more urbanised and disposable incomes rise, chicken meat is becoming less of a luxury commodity and more of a daily necessity.Â
Furthermore, as dietary patterns change and people get more exposed to foreign cuisines, the Indian population is progressively switching to a non-vegetarian diet.Â
Poultry meat is favoured over other meat products because it is regarded as more sanitary and is available throughout the country at lower rates than fish/mutton.
The yearly per capita consumption of broiler meat and eggs in the United States remains among the lowest in the world, substantially lower than in many emerging and developed countries.Â
However, we estimate per capita consumption of both broiler meat and eggs to rise steadily over the next five years as a result of low penetration levels and rising income levels.
Growth in the food services industry, such as restaurants and fast-food outlets, is also having a beneficial influence on broiler meat and egg consumption.Â
Broiler meats and eggs are both significant components in both traditional Indian non-vegetarian dishes and fast meals.
Eggs are a common component in baked goods. The Indian bakery goods business is now expanding at a rapid pace. We anticipate that the expansion of the bakery items sector would have a favourable influence on egg consumption in India.
Project Report Sample On Country Chicken Farm​
India is presently one among the world’s largest producers of eggs and broiler meat. During the previous two decades, the country’s poultry sector has seen significant statistical improvements as well as a total revolution in its general structure and operation.
Due to the existence of multiple integrated companies and massive investment in breeding, hatching, rearing, and processing operations, it has progressed from a backyard hobby to a full-fledged industry.
This can also be attributed to the growing demand for chicken products among the country’s eggetarian and non-vegetarian populations.
In keeping with this, Individuals’ rising health concern is driving up demand for protein-rich foods like meat and eggs.
Griddle meat was always considered a delicacy, but as urbanisation and disposable income levels rise, poultry meat is becoming less of a luxury item and more of a daily necessity. Furthermore, the Indian populace is altering its eating habits and becoming more exposed to world cuisines.
However, we anticipate that per capita consumption of both broiler meat and eggs will rise steadily over the next few years: Growth in the food services industry, such as restaurants and fast-food outlets, is also having a beneficial influence on broiler meat and egg consumption.
Eggs are a common component in baked goods. The Indian bakery goods business is now expanding at a rapid pace which would have a favourable influence on egg consumption in India.
Project Report Sample On Country Chicken Farm
Need Help?
Create 100% Bankable Project Report