Project Report For Dragon fruit farming
Project report for Dragon fruit farming is as follows.
Dragon fruit is also known as red pitaya and strawberry pear. The dragon fruit (Hylocereus undatus) is a tropical fruit that belongs to the climbing cacti (Cactaceae) family. It’s a pink oval on the outside. It has white flesh on the outside and tiny black seeds on the inside.
This fruit contains a lot of fibre, which helps people with diabetes maintain their blood sugar levels and avoid spikes. Regular consumption of this fruit can help diabetics balance their blood sugar levels and avoid further medical complications. “Fibre has the potential to improve gastrointestinal and cardiovascular health.” which is advantageous when trying to lose weight. People who eat whole, fibre-rich foods are more likely to keep their weight in check.”
This fruit has anti-cancer properties that can lower the risk of colon cancer. Its high vitamin C content plays an important role in immune system support. Vitamin C is a powerful antioxidant that helps you avoid chronic diseases like diabetes, Alzheimer’s, Parkinson’s, and cancer.
This fruit is high in vitamin C, which boosts immunity and keeps you healthy. More Vitamin C means that your body is capable of fighting potentially fatal infections. All you need to do to stay healthy is consume 1 cup (200 grams) of this fruit every day.
This fruit is high in oligosaccharides (a carbohydrate), which promote the growth of beneficial bacteria such as flora and aid in digestion. It is high in fibre, which helps with digestive health and lowers the risk of cancer and cardiovascular disease.
Dragon fruit with red pulp contains betalains (which creates the red color inside the fruit) which lower bad cholesterol (LDL cholesterol). The fruit’s tiny dark black seeds are high in omega-3 and omega-9 fatty acids, which are good for the heart and lower the risk of cardiovascular disease.
Project Report For Dragon Fruit Farming’s Market Potential
The Dragon Fruit Market is expected to grow at a 3.9% CAGR during the forecast period (2022-2027).
The top dragon fruit producers in the Asia Pacific are Vietnam, China, and Indonesia. Vietnam alone produced more than half of the world’s dragon fruit, with the majority of the fruit exported rather than consumed domestically. It is considered a high-value crop.
Dragon fruits were introduced as home garden fruit in India, but they eventually became a part of the agricultural industry. Every year, approximately 12,000 tonnes of fruit are produced in the country. Due to their low maintenance and high profitability, dragon fruits have captivated the farming community throughout India. Its profitability appealed to farmers, and its high nutraceutical content fuels market expansion in India and beyond. It has high export potential.
Dragon fruit, also known as Red Pitaya, is a herbaceous perennial climbing cactus that has recently gained popularity among Indian farmers due to its appealing red or pink colour and economic value as a fruit, as well as its high antioxidant potential, vitamins, and minerals content. The dragon fruit is a tropical fruit found in Central and South America, as well as Asia. It has a mild sweet flavor, an intense form and color, and a texture similar to kiwis and apples.
It’s not only sweet and refreshing, but it’s also high in water and other essential minerals, with a variety of nutritional additives. Dragon fruit growing may be a profitable hobby for both home farmers and entrepreneurs of medium and large-size farms due to the high demand in both local and international markets. Dragon fruit cultivation has already begun in several areas of India, with numerous success stories from farmers in various locations. Many nurserymen began propagating dragon fruit to generate planting material. One of the most widely produced and
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