Project report for Garlic Peeling is as follow.

Garlic is a wonderful and hardy plant that grows a flavorful bulb underground, hidden beneath the soil. It is part of a large family of plants that includes onions, and it is loved all over the world for its strong, delicious taste. When you look at a garlic plant growing in a field, you will see long, flat green leaves that reach up toward the sky, sometimes growing as tall as a small child’s knee.

There are two main ways these plants grow their stems. Some have a stiff, woody center called “hardneck” garlic, which often grows a curly little stalk at the top. Others have a much softer stem made of overlapping leaves, known as “softneck” garlic. While the hardneck kind usually has fewer but larger cloves, the softneck kind is the one we most often see in the market because it is easy to handle and stays fresh for a long time.

Inside each garlic bulb, you will find a little family of cloves, sometimes just one and sometimes as many as fifteen, all tucked neatly together inside a papery skin. A garlic plant lives through one full growing season, turning sunshine and soil into the healthy cloves we use in our kitchens. Although it is famous everywhere today, it is believed that this helpful plant first started its journey long ago in the heart of Asia.